 {"id":24162,"date":"2025-01-31T10:00:25","date_gmt":"2025-01-31T08:00:25","guid":{"rendered":"https:\/\/nexeimpressions.com\/portfolio_page\/editorial-gavarres-slow-food-catalunya\/"},"modified":"2025-01-31T10:44:24","modified_gmt":"2025-01-31T08:44:24","slug":"editorial-gavarres-slow-food-catalunya","status":"publish","type":"portfolio_page","link":"https:\/\/nexeimpressions.com\/en\/portfolio_page\/editorial-gavarres-slow-food-catalunya\/","title":{"rendered":"Editorial Gavarres &#8211; Slow Food Catalunya 2025"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<\/p>\n<h1>Slow Food Catalunya 2025<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<\/p>\n<h2>Editorial Gavarres<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"wpb_wrapper\">\n<p>The publication of the first <strong>Slow Food Catalunya 2025<\/strong> guide has been promoted by the <strong>Slow Food Catalunya Association<\/strong>, an entity linked to the non-profit ecogastronomic association <strong>Slow Food<\/strong>, created in 1989.<\/p>\n<p>&nbsp;<\/p>\n<p>The goal of <strong>Slow Food<\/strong> is to promote a gastronomic culture based on high-quality food, produced sustainably, respecting both the environment and people. This involves working with organic, local, and seasonal products, prioritizing those at risk of disappearing, reducing waste, and encouraging direct purchases from local producers. Additionally, it aims to boost the local economy and raise awareness in society about the importance of this gastronomic model. For this reason, it is reflected in restaurant menus and is integrated into culinary school curricula.<\/p>\n<p>&nbsp;<\/p>\n<p>The book includes interviews with individuals who advocate this methodology, such as <strong>Maria Nicolau<\/strong> and <strong>Joan Roca<\/strong>, and features a list of restaurants, suppliers, and schools in Catalunya distinguished with the Km0 Slow Food seal. <strong>Editorial Gavarres<\/strong> is responsible for the publication\u2019s graphic design, while <strong>Nexe Impressions<\/strong> manages printing and binding. The guide is printed on high-quality <strong>Fedrigoni Paper<\/strong>.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;60px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_column_text]<strong>Specifications<\/strong>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text]<strong>Format<\/strong><\/p>\n<p>17 x 24 cm<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Paper<\/strong><\/p>\n<p>Cover: Arena Natural Smooth 120 g by <strong>Fedrigoni Paper<\/strong><\/p>\n<p>Interior: Coral Book Natural 120 g by <strong>Fedrigoni Paper<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Printing<\/strong><\/p>\n<p>4+4<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Binding<\/strong><\/p>\n<p>Thread-sewn softcover with flaps<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221;][vc_column][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>The publication of the first Slow Food Catalunya 2025 guide has been promoted by the Slow Food Catalunya Association, an entity linked to the non-profit ecogastronomic association Slow Food, created in 1989.<\/p>\n","protected":false},"author":1,"featured_media":24155,"menu_order":151,"comment_status":"open","ping_status":"closed","template":"","portfolio_category":[517],"portfolio_tag":[255,563],"class_list":["post-24162","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-guides","portfolio_tag-paperback-binding","portfolio_tag-solapes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Editorial Gavarres - Slow Food Catalunya 2025 &#8211; Nexe Impressions<\/title>\n<meta name=\"description\" content=\"The publication of the first Slow Food Catalunya 2025 guide has been promoted by the Slow Food Catalunya Association, an entity linked to the non-profit ecogastronomic association Slow Food, created in 1989. 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