{"id":26158,"date":"2026-04-09T14:00:51","date_gmt":"2026-04-09T13:00:51","guid":{"rendered":"https:\/\/nexeimpressions.com\/?post_type=portfolio_page&p=26158"},"modified":"2026-04-09T12:33:33","modified_gmt":"2026-04-09T11:33:33","slug":"apartamento-publishing-apartamento-cookbook-10-aphrodisiacs","status":"publish","type":"portfolio_page","link":"https:\/\/nexeimpressions.com\/en\/portfolio_page\/apartamento-publishing-apartamento-cookbook-10-aphrodisiacs\/","title":{"rendered":"Apartamento Publishing – Apartamento Cookbook #10: Aphrodisiacs"},"content":{"rendered":"

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Apartamento Cookbook #10: Aphrodisiacs<\/h1>\n

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Apartamento Publishing<\/h2>\n

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Apartamento Cookbook #10: Aphrodisiacs<\/em><\/strong> is the latest installment of the editorial collection launched by Apartamento Publishing<\/strong>, linked to the magazine Apartamento<\/strong>. With this issue, the series celebrates its tenth anniversary, consolidating a proposal that approaches cooking from a cultural and narrative perspective. In this edition, the central theme revolves around aphrodisiacs, understood not only as ingredients but as experiences connected to desire, memory, and everyday life.<\/p>\n

 <\/p>\n

Over the years, Apartamento Cookbook<\/em><\/strong> has been defined by an open and personal approach, away from conventional cookbooks. This volume continues that approach and features illustrations by Sainte Maria<\/strong>, which provide a unique visual reading and reinforce the experimental nature of the project. The result is a publication that combines culinary content and visual expression in a compact format.<\/p>\n

 <\/p>\n

At Nexe Impressions<\/strong>, we managed the book\u2019s production, with 40 interior pages printed on Munken Polar Cream 150 g and endpapers<\/strong> on Munken Polar Rough 150 g, from Munken Paper<\/strong>. The cover is wrapped<\/strong> in Imitlin Tela Neve 125 g from Fedrigoni Paper<\/strong> and dressed with a dust jacket with flaps<\/strong> in glossy coated paper 135 g. Printing was done in black ink for the interior, and with PANTONE ink<\/strong> for the endpapers and dust jacket. The binding is hardcover<\/strong> on 2.5 mm board with a flat spine, and both the cover and dust jacket feature gold stamping<\/strong>. The volume is FSC certified, ensuring responsible sourcing of materials.<\/p>\n

[\/vc_column_text][vc_empty_space height=”60px”][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Specifications<\/strong>[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Format<\/strong><\/p>\n

17 x 24 cm<\/p>\n

 <\/p>\n

Paper<\/strong><\/p>\n

Interior (40 pages): Munken Polar Cream 150 g from Munken Paper<\/strong><\/p>\n

Endpapers: Munken Polar Rough 150 g from Munken Paper<\/strong><\/p>\n

Cover lining: Imitlin Tela Neve 125 g from Fedrigoni Paper<\/strong><\/p>\n

Dust jacket: Glossy coated 135 g<\/p>\n

 <\/p>\n

Printing<\/strong><\/p>\n

Interior: 1+1 black<\/p>\n

Endpapers: 1+1 PANTONE ink<\/p>\n

Dust jacket: 1+0 PANTONE ink<\/p>\n

 <\/p>\n

Binding<\/strong><\/p>\n

Hardcover on 2.5 mm board with flat spine and dust jacket with flaps<\/p>\n

 <\/p>\n

Finishes<\/strong><\/p>\n

Gold stamping on the lining and dust jacket<\/p>\n

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Apartamento Cookbook #10: Aphrodisiacs is the latest installment of the editorial collection launched by Apartamento Publishing, linked to the magazine Apartamento. With this issue, the series celebrates its tenth anniversary, consolidating a proposal that approaches cooking from a cultural and narrative perspective. In this edition, the central theme revolves around aphrodisiacs, understood not only as ingredients but as experiences connected to desire, memory, and everyday life.<\/p>\n","protected":false},"author":1,"featured_media":26155,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","portfolio_category":[348],"portfolio_tag":[270,581,256,257,563,259,482],"class_list":["post-26158","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-editorial-en","portfolio_tag-dust-jacket","portfolio_tag-guardes-en","portfolio_tag-hardcover-binding","portfolio_tag-hardcover-binding-en","portfolio_tag-solapes-en","portfolio_tag-stamping","portfolio_tag-tintes-pantone-en"],"yoast_head":"\nApartamento Publishing - Apartamento Cookbook #10: Aphrodisiacs – Nexe Impressions<\/title>\n<meta name=\"description\" content=\"Apartamento Cookbook #10: Aphrodisiacs is the latest installment of the editorial collection launched by Apartamento Publishing, linked to the magazine Apartamento. 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